Beef - Classic Baked Pasta Casserole

1 pk Creamette Mostaccioli, Ziti,

-or Rotini uncooked (1 lb) 1 lb Bulk Italian sausage or lean

-ground beef, cooked and -drained 2 cn Classico Di Sicilia (Ripe

-Olives & Mushrooms) or Di -Napoli (Tomato & Basil) -Pasta Sauce (26 oz) 4 c Shredded mozzarella cheese

Chopped parsley Preheat oven to 350"F. Prepare pasta as package directs. In large bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix well. Turn into greased 13x9" baking dish; cover. Bake 45 minutes or until hot and bubbly. Uncover; top with remaining 2 cups cheese and parsley. Bake 10 minutes longer or until cheese melts. Refrigerate leftovers.

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            Beef - Classic Baked Pasta Casserole<ATABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 pk Creamette Mostaccioli, Ziti, <P>-or Rotini uncooked (1 lb) 1 lb Bulk Italian sausage or lean <P>-ground beef, cooked and -drained 2 cn Classico Di Sicilia (Ripe <P>-Olives & Mushrooms) or Di -Napoli (Tomato & Basil) -Pasta Sauce (26 oz) 4 c Shredded mozzarella cheese <P>Chopped parsley Preheat oven to 350"F. Prepare pasta as package directs. In large bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix well. Turn into greased 13x9" baking dish; cover. Bake 45 minutes or until hot and bubbly. Uncover; top with remaining 2 cups cheese and parsley. Bake 10 minutes longer or until cheese melts. Refrigerate leftovers. <BR><BR></P></TD></TR></TBODY></TABLE><br>more <a href="http://www.recipeallfree.com/" title="Free recipes" style = "text-decoration:none">Free recipes</a> - <a href="http://www.edpudol.com">Free scripts</a>

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